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8 recipe(s) found

Making Fresh Pasta

Fresh pasta is creamy and has the perfect bite. Tossed with some Parmigiano Reggiano and a little olive oil, or in Pasta al Limon, fresh pasta turns most dishes into masterpieces

The Best Yellow Cake

The Quest For The Best Yellow Cake When you bake a birthday cake the chances are it is going to be a yellow cake. I like this simple cake because it doesn’t require much decoration. I am terrible at decorating cakes. I should keep practicing my cake decoration skills with the same passion I put...

How To Make Self-Rising Flour

When I need self-rising flour I make my own. This is cost efficient and saves space. Self-rising flour contains baking powder and salt.

Sourdough Pancakes

Finding great ways to use discard sourdough starter alleviates some of that feeling that I am wasting starter. And, since I feed my starter in the morning, there is no better time to make pancakes.

Make Your Own Sourdough Starter

There are many reasons to create your own sourdough starter. Leavening your bread with a wild starter is a slower process. The good news is that the longer your bread is left to rise with a sourdough starter, the better the flavor!

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