Everything Bagels

The Satisfaction of Bagel Making

If It’s Tuesday, I Am Bagel Making Bagels, with their distinctive chewy exterior and a soft interior, are lovely to eat warm, toasted, or right out of the oven. (ouch, hot!) There is no doubt that the single most consumed food in my house is the bagel. Because of our high bagel consumption, and to …

Sourdough

Make Your Own Sourdough Starter

There are many reasons to create your own sourdough starter. Leavening your bread with a wild starter is a slower process. The good news is that the longer your bread is left to rise with a sourdough starter, the better the flavor!

Sourdough Pancakes

Finding great ways to use discard sourdough starter alleviates some of that feeling that I am wasting starter. And, since I feed my starter in the morning, there is no better time to make pancakes.